Posgrado Institucional en Ciencias
Químicas y Bioquímicas

Universidad Autónoma de Yucatán

Maestría en Ciencias Químicas y Bioquímicas


  1. González Garza, N.G., Chuc Koyoc, J.A., Torres Castillo, J.A., Garcıa Zambrano, E.A., Betancur Ancona, D., Chel Guerrero, L., Sinagawa García, S.R. (2017). Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera). Journal of Food Science and Technology. 54(13): 4268-4276. ISSN: 0022-1155. https://doi.org/10.1007/s13197-017-2898-8
  2. Rocío Toraya-Avilés, Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona (2017). Some nutritional characteristics of enzymatically resistant maltodextrin from Cassava (Manihot esculenta Crantz) starch. Plant Foods for Human Nutrition, 72 (2):149–155. Doi: 10.1007/s11130-017-0599-0
  3. Gazca-Tuz, C., Chel-Guerrero, L., Betancur-Ancona, D. (2017). Capacidad antibacteriana de fracciones peptídicas de frijol lima (Phaseolus lunatus L.) obtenidas por hidrólisis enzimática. Journal of Negative and no Positive Results. 2(1): 8-16. ISSN: 2529-850X. https://doi.org/10.19230/jonnpr.1150
  4. Ulil Us Medina, Jorge Carlos Ruiz Ruiz, Patricia Quintana Owen, Maira Rubi Segura Campos. (2017). Salvia hispánica mucilage-alginate properties and performance as an encapsulation matrix for chia seed oil. Journal of Food Processing and Preservation. 41(6): 1-9.DOI: 10.1111/jfpp.13270. Online ISSN:1745-4549.
  5. Rocío Toraya-Avilés, Maira Segura-Campos, Luis Chel-Guerrero and David Betancur-Ancona. (2017). Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch. Starch/Stärke, 69: 1-9 (1600267). DOI 10.1002/star.201600267
  6. Juarez-Moreno, J.A., Chacon-Argaez, U., Barron-Zambrano, J., Carrera-Figueiras, C., Quintana-Owen, P., Talavera-Pech, W., Perez-Padilla, Y., Avila-Ortega, A. (2018). Effect of inductively coupled plasma surface treatment on silica gel and mesoporous MCM-41 particles. Plasma Science and Technology, 20 (6), art. no. 065506. DOI: 10.1088/2058-6272/aaabb5.
  7. Chim-Chi, Y., Gallegos-Tintoré, S., Jiménez-Martínez, C., Dávila-Ortiz, G., Chel-Guerrero, L. (2018). Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolazates. Journal of Food Measurements and Characterization. 12(1): 8-16. ISSN: 2193-4126. https://doi.org/10.1007/s11694-017-9644-9
  8. Edwin E. Martínez Leo, Victor E. Arana Argáez, Juan J. Acevedo Fernández, Rosa Moo Puc, Maira R. Segura Campos (2018). Effect of Enzymatic Digestion of Protein
    Derivatives Obtained from Mucuna pruriens L.
    on Production of Proinflammatory Mediators by BALB/c Mouse Macrophages. Appl Biochem Biotechnol. 186:597–612. https://doi.org/10.1007/s12010-018-2740-4
  9. Luna-Brito, M, Sacramento Rivero J, Baz-Rodriguez, SA (2018) Effects of medium composition and gas superficial velocity on mass transfer during microalgae culturing in a bubble column photobioreactor. Ind Eng Chem Res 57(50):17058-17063, ACS, doi: 10.1021/acs.iecr.8b03940. ISSN: 0888-5885.
  10. Juan Pablo Quintal Martínez, Jorge Carlos Ruíz Ruíz and Maira Rubi Segura Campos. (2018). Release Kinetic Studies of Stevia rebaudiana extract capsules from sodium alginate and inulin by ionotropic gelation. Advances in Material Science and Engineering. Volume: 2018. https://doi.org/10.1155/2018/6354924.
  11. Sánchez-Recillas A, Yañez-Perez V, Ibarra-Barajas M, FloresGuido S, Rubio-Zapata H, Ávila-Villarreal G, Ortiz-Andrade R. (2018). Pharmacological and Toxicological Study of a Traditional Mayan Herbal Preparation Used as Antihypertensive Agent. European Journal of Medicinal Plants, 24(3), 1-11.
  12. David Cáceres Castillo, Yussel Pérez Navarro, Julio César Torres Romero, Gumersindo Mirón López, Jimmy Ceballos Cruz, Víctor Arana Argáez, Laura Vázquez Carrillo, José Manuel Fernández Sánchez, María Elizabeth Álvarez Sánchez (2019). Trichomonicidal activity of a new anthraquinone isolated from the roots of Morinda panamensis Seem. Drug Dev Res. 80 (1):155-161.
  13. Ivan Chan-Zapata, Víctor Ermilo Arana-Argáez, Julio Cesar Torres-Romero, Maira Rubí Segura-Campos (2019). Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds. Food and agricultural immunology Vol. 30, No. 1, 786–803. https://doi.org/10.1080/09540105.2019.1632804
  14. Herrera-España, A. D.; Aguilera-González, J.; Mena-Rejón, G. J.; Hernández-Ortega, S.; Cáceres-Castillo, D. (2019). Crystal structure and Hirshfeld surface analysis of N -(5-iodo-4-phenylthiazol-2-yl) acetamide. Acta Cryst. Section E. E75, 717-720.
  15. Edwin E. Martínez Leo, Armando M. Martín-Ortega, Juan J. Acevedo Fernández, Rosa Moo Puc, Maira R. Segura Campos. (2019). Peptides from Mucuna pruriens L. with protection and antioxidant in vitro effect on Hela cell line. Journal of the Science of Food and Agriculture. 99 (3): 4167-4173. ISSN: 1097-0010.
  16. Cuevas-Castillo GA, Navarro-Pineda FS, Baz Rodríguez SA, Sacramento Rivero JC (2020). Advances on the processing of microalgal biomass for energy-driven biorefineries. Renewable Sustainable Energy Rev 125:109606, Elsevier, doi:10.1016/j.rser.2019.109606. ISSN: 1364-0321
  17. Anaí León Madrazo and Maira Rubi Segura Campos (2020). Review of antimicrobial peptides as promoters of food safety: Limitations and Posibilities within the food industry. Journal of Food Safety. 40 (6):e12854. DOI: 10.1111/jfs.12854.
  18. María Lilibeth Manzanilla Valdez and Maira Rubi Segura Campos (2020). Renal and hepatic disease: Cnidoscolus aconitifolius as diet therapy proposal for prevention and treatmemnt. Journal of the American College of Nutrition. Latest Article. https://doi.org/10.1080/07315724.2020.1810171
  19. Francisco Valenzuela Zamudio and Maira Rubi Segura Campos (2020). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of type 2 diabetes. Critical Reviews in Food Science and Nutrition. Latest Article.  https://doi.org/10.1080/10408398.2020.1857683.
  20. Victor Ermilo Arana-Argáez, Emanuel Ceballos-Góngora, María Elizbeth Alvarez-Sánchez , Antonio Euan-Canto, Julio Lara-Riegos & Julio César Torres-Romero (2020). In Vitro Activation of Macrophages by an MHC Class II-restricted Trichomonas Vaginalis TvZIP8- derived Synthetic Peptide. Immunological Investigations, 1-15.  DOI: 10.1080/08820139.2020.
  21. Sánchez-Recillas A, Navarrete-Vázquez G, Hidalgo-Figueroa S, Bonilla-Hernández M, Ortiz-Andrade R, Ibarra-Barajas M, Yáñez-Pérez V, Sánchez-Salgado JC. (2020). Pharmacological characterization of the cardiovascular effect of Nibethione: ex vivo, in vivo and in silico studies. Journal of Pharmacy and Pharmacology (2020), 72(9) 1186-1198.
  22. Araujo-León JA, Ortiz-Andrade R, Vera-Sánchez RA, Oney-Montalvo JE, Coral-Martínez TI, Cantillo-Ciau Z. Molecules (2020), Development and Optimization of a High Sensitivity LC-MS/MS Method for the Determination of Hesperidin and Naringenin in Rat Plasma: Pharmacokinetic Approach. 16(18), 4241. DOI: 10.3390/molecules25184241.
  23. Ortiz-Andrade R, Araujo-León JA, Sánchez-Recillas A, Navarrete-Vazquez G, González-Sánchez AA, Hidalgo-Figueroa S, Alonso-Castro ÁJ, Aranda-González I, Hernández-Núñez E, Coral-Martínez TI, Sánchez-Salgado JC, Yáñez-Pérez V, Lucio-Garcia MA. Molecules (2020), Toxicological Screening of Four Bioactive Citroflavonoids: In Vitro, In Vivo, and In Silico Approaches. 25 (24), 5959. DOI: 10.3390/molecules25245959.
  24. MA Ávila-Martínez, Y Pérez-Padilla, S Medina-Peralta, A Avila-Ortega and D Muñoz-Rodríguez (2021). “Preparation and characterization of polydimethylsiloxane containing cyano/phenyl groups for potential use in sorptive extraction” Journal of Coating Technology and Research. https://doi.org/10.1007/s11998-021-00462-4.
  25. Eduardo Castañeda Pérez, Karina Jiménez‑Morales, Arturo Castellanos‑Ruelas, Luis Chel‑Guerrero, David Betancur‑Ancona (2021). Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study International Journal of Peptide Research and Therapeutics. https://doi.org/10.1007/s10989-021-10226-8.
  26. Nidia del Carmen Quintal-Bojórquez, Leydi Maribel Carrillo Cocom, Alan Javier Hernández-Álvarez and Maira Rubí Segura-Campos (2021). Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science, 86(7): 2861-2871.